Hi there! Have you heard about “Mummy Cookies”? Yes, that’s right, Mummy Cookies! These delicious treats have become quite the sensation among cookie lovers. With their spooky yet adorable appearance, they are the perfect addition to any Halloween celebration or a fun treat for any day of the year.
Made to look like adorable little mummies, these cookies are sure to bring a smile to your face. Imagine sinking your teeth into a soft and chewy cookie, with a delightful combination of sweet and buttery flavors. And let’s not forget their icing eyes, staring back at you, making you feel like you’re in the presence of an adorable monster. Mummy Cookies are an absolute crowd-pleaser and are guaranteed to be the talk of any gathering. So why not treat yourself and your loved ones to a batch of these delightful treats? They are sure to make any occasion extra special. Enjoy the cuteness and the scrumptiousness of Mummy Cookies! Mummy cookies are a fun and delicious treat that are perfect for Halloween or any spooky-themed event. These cookies are made from a simple dough, shaped into mummies, and decorated with white chocolate and edible eyes. In this article, we will guide you through the step-by-step process of making mummy cookies, from preparing the dough to serving and storing the finished cookies. So grab your apron and let’s get started!
To make the dough for the mummy cookies, you will need the following dry ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
In addition to the dry ingredients, you will also need the following wet ingredients to bring the dough together:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Preparing the Dough
Mixing the Dry Ingredients
To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set this mixture aside to be added to the wet ingredients later.
Adding the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shaping the Cookies
Dividing the Dough
Once the dough is fully mixed, divide it into two equal portions. This will make it easier to work with as you shape and roll out the dough.
Rolling the Dough
Take one portion of the dough and roll it out to a thickness of about ¼ inch on a lightly floured surface. Use a rolling pin to evenly flatten the dough, making sure it is large enough to cut out mummy shapes.
Cutting the Dough into Strips
Using a sharp knife or a pizza cutter, cut the rolled-out dough into long, thin strips. These strips will later be used to create the wrappings for the mummy cookies. Set the strips aside for now as you move on to assembling the mummies.
Assembling the Mummies
Applying the Strips
Take one strip of dough and carefully lay it diagonally across the rolled-out dough, leaving spaces for the mummy’s eyes. Repeat this process with more strips, crisscrossing them to create the appearance of a wrapped mummy. Press the ends of each strip lightly into the dough to ensure they stick.
Creating the Mummy Shape
Using a round cookie cutter or a glass, cut out round circles from the wrapped dough. These will be the base of your mummy cookies. Place each circle on the prepared baking sheet, making sure to leave enough space between them for expansion during baking.
Baking the Cookies
Preheating the Oven
Before you start baking the mummy cookies, make sure your oven is preheated to 350°F (175°C). This ensures that the cookies will bake evenly and achieve the perfect texture.
Placing the Cookies on Baking Sheets
Once your oven is preheated, carefully transfer the baking sheet with the assembled mummy cookies into the oven. Make sure to place the cookies in the center of the oven to ensure even baking. You may need to bake them in batches depending on the size of your baking sheet.
Baking Time and Temperature
Bake the cookies for approximately 10-12 minutes, or until they are lightly golden around the edges. The exact baking time may vary depending on your oven, so keep a close eye on the cookies towards the end of the baking time. Once done, remove the baking sheet from the oven and let the cookies cool completely on a wire rack.
Decorating the Mummies
Melting White Chocolate
To decorate your mummy cookies, you will need to melt white chocolate. Place white chocolate chips or melting wafers in a microwave-safe bowl and heat them at 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat the chocolate to avoid any burning or scorching.
Icing the Mummies
Using a spoon or a piping bag, drizzle the melted white chocolate over the mummy cookies in a random pattern, creating the illusion of bandages. Let the chocolate set for a few minutes before moving on to the next step.
Adding Edible Eyes
To complete the mummy look, add edible eyes to your cookies. These can be purchased at most baking supply stores or online. Place the eyes at the top of each cookie, slightly pressing them into the chocolate. You can use as many eyes as you like, depending on how spooky you want your mummies to look.
Serving and Storing
Mummy cookies are a fantastic treat to serve at Halloween parties, school events, or as a festive dessert. Arrange them on a platter or serve them individually wrapped for a grab-and-go snack. They can also be great for themed birthday parties or as a fun activity for kids.
To ensure that your mummy cookies stay fresh and tasty, store them in an airtight container at room temperature. They should last for up to a week. However, if you live in a humid environment, it may be best to store them in the refrigerator to prevent them from becoming too soft or sticky.
Variations and Tips
Chocolate Mummy Cookies
For an alternative twist, you can make chocolate mummy cookies by adding cocoa powder to the dry ingredients. This will give the cookies a delightful chocolate flavor that pairs perfectly with the white chocolate bandages.
If you or someone you know has a gluten intolerance or allergy, try making gluten-free mummy cookies by using a gluten-free flour blend in place of the all-purpose flour. Make sure to check that all your ingredients, including the chocolate and edible eyes, are also gluten-free.
Quick Tips for Success
- Make sure your butter is softened before creaming it with the sugar to ensure a smooth batter.
- Thoroughly mix the dry ingredients into the wet ingredients, but be careful not to overmix, as this could result in tough cookies.
- Don’t worry if your mummy shapes aren’t perfect. The charm of these cookies lies in their whimsical and slightly messy appearance.
Fun Activities for Kids
Mummy Cookie Decoration Station
Set up a station where kids can decorate their own mummy cookies. Provide them with all the necessary ingredients, such as the melted white chocolate, edible eyes, and additional decorations like colorful sprinkles or edible glitter. Let their imagination run wild as they create their own unique mummy designs.
Mummy Cookie Storytime
Before or after making the mummy cookies, gather the kids around for a spooky storytime. Choose Halloween-themed books or ghost stories that will enhance the atmosphere and add to the fun. By combining baking and storytelling, you’ll create a memorable and engaging experience for the little ones.
Mummy cookies are a delightful treat that are not only delicious but also fun to make. From preparing the dough to shaping and baking the cookies, and finally decorating them with white chocolate and edible eyes, this comprehensive article has guided you through each step of the process. So why not gather your loved ones, put on some Halloween music, and unleash your creativity as you create these adorable and tasty mummy cookies? Enjoy the process and have a spooktacular time!