Deviled eggs haunt many a picnic, brunch, and family gatherings. But little do we realize how great these fare at a Halloween party!
– 1 Dozen Eggs
– Dijon Mustard
– White Wine Vinegar
– 2 Cloves Minced Garlic
– Jalapeno (optional)
– Hot Pepper Sauce
– Red Food Coloring
Preparing the Eggs
Boil one dozen eggs until hardboiled, cool, peel, slice in half, and remove the cooked yolks.
Preparing The Red Filling
Using a hand blender or chopper, blend together the yolks with 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon white wine vinegar, two cloves minced garlic, a dash of hot pepper sauce, and, if you like spicy, throw in a few slices of jalapeno pepper.
Blend until completely mixed together and creamy. Using a spoon, stir in a few drops of red food coloring and stir until the mixture has become your desired shade.
Filling the Egg White Halves with the Filling
Fill the empty egg white halves with the red yolk mixture, garnish with parsley or peppers, and enjoy!
It’s a festive dish, and it works well for Halloween costume parties, holiday gatherings, and potlucks.
You can also substitute other Halloween food coloring colors like green, blue, yellow, whatever you wish! After your Halloween costume party, everyone will be asking for this recipe.
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